Fried Paris mushrooms, with onion slices, seasoned with chives, “fleur de sel” and furikake.
TAQUITO 2un.€7.0
Fresh tuna tacos, marinated in sweet paprika, lime, coriander, purple onion and chili.
CEVICHE DE CORVINA€14.0
Fresh portuguese meagre ceviche, marinated in traditional “leite de tigre” with sweet potato chips.
CROQUETE DE ALHEIRA 2UN.€4.0
ZAZAH’s classic alheira and parmesan croquettes.
CHAMUÇA VEGETARIANA 4UN.€6.0
The indian vegetables samosa brought to the mainland through indo-lusitanian cuisine, from the former portuguese state of India.
GAMBAS AOS COENTROS€8.5
Prawns sauteed with garlic, coriander and red peppers.
tocontinue
BATATAS BRAVAS€4.0
Potatoes cut into pieces, fried, seasoned with fleur de sel, and served with a lighly spicy salsa and chives.
CARABINEIRO€25.0
Algarvian prawn, grilled and served on basmati rice and à la meunière sauce.
LEGUMES SALTEADOS€7.0
Courgette, purple onion and carrot sautéed, seasoned with parmesan and balsamic reduction.
SALADA MISTA€4.0
Salad of arugula and cherry tomato, seasoned with vinaigrette and oregano.
PURE TRUFADO€7.0
Creamy mashed potatoes with black truffles and parmesan.
VAZIA MATURADA 220g€24.0
One of the most noble meat cuts, meat cuts, the sirloin, matured and velvety. And ZAZAH’s special mayonnaise.
BASMATI AMANTEIGADO€4.0
Aromatic basmati rice lightly buttery.
LOMBO DE NOVILHO À L´ANCIENNE€18.0
Premium veal tenderloin with a sauce of mustard Ancienne, bacon and thyme.
ROTI DE COSTELA€15.0
Black porc ribs, cooked for 12 hours at low temperature, served in thin Roti Style bread with rucula, purple onion, pineapple and capers.
ESCONDIDINHO DE BACALHAU€16.0
Recipe inspired by the traditional “Alba Longa” cod recipe and by the Brasilian “Escondidinho”.
Cod with red peppers, onion, potatoes, parsley and gratin cheese on top.
TATAKI DE ATUM 220g€22.0
Azorean fresh tuna, braised, rare, thinly sliced with teriyaki sauce, crunchy sesame seeds and chives.
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before.yougo home
ZAZAH-CAPONE€8.5
Mascarpone cream flavored with Cumaru from Amazônia, on a cookie farofa and red fruits coules.
FRUIT OF THE SEASON€5.0
TRÊS MARIAS€6.0
Three delicious cones of dark and white chocolate “brigadeiro”, finalized with “fleur de sel”.
ICE CREAM AND SORBET OF THE DAY€6.0
BABA DE CAMELO DO ZAZAH€6.0
A portuguese classic, now handmade at Zazah.
tofreshen up
AMAZONA€9.5
Cachaça Janeiro, Lime Ginger Syrup, Ginger Beer
SPIRITUOUS ORANGE€8.5
Vodka Absolut, Orange, Triple Sec, Currant, Egg White
CAIPI ZAZAH€9.0
Cachaça Janeiro, Lime, Sugar syrup, Bitters, Egg White
SAKE SOUR€8.0
Sake Gekkeikan, Lemon, Basil, Kiwi
SUMMER BERRY€9.0
Rum Havana club 3, Strawberry, Lime, Sugar, Syrup, Egg White
