Fried Paris mushrooms, with onion slices, seasoned with chives, “fleur de sel” and furikake.
CEVICHE DE CORVINA€14.0
Fresh portuguese meagre ceviche, marinated in traditional “leite de tigre” with sweet potato chips.
TAQUITO 2un.€7.0
Fresh tuna tacos, marinated in sweet paprika, lime, coriander, purple onion and chili.
CROQUETE DE ALHEIRA 2UN.€4.0
ZAZAH’s classic alheira and parmesan croquettes.
CHAMUÇA VEGETARIANA 4UN.€6.0
The indian vegetables samosa brought to the mainland through indo-lusitanian cuisine, from the former portuguese state of India.
GAMBAS AOS COENTROS€8.0
Prawns sauteed with garlic, coriander and red peppers.
tocontinue
DESCOBERTA€49.0
A dish that brings together typical Portuguese flavors- prawns, grilled octopus, chorizo, coriander, garlic, potatoes, peppers and onions.
LOMBO DE NOVILHO À L´ANCIENNE€18.0
Premium veal tenderloin with a sauce of mustard Ancienne, bacon and thyme.
CHULEÓN MATURADO€38.0
500g of matured chuletón, grilled and seasoned with olive oil with ail , and “fleur de sel”
PURE TRUFADO€7.0
Creamy mashed potatoes with black truffles and parmesan.
VAZIA MATURADA 220g€24.0
One of the most noble meat cuts, meat cuts, the sirloin, matured and velvety. And ZAZAH’s special mayonnaise.
LEGUMES SALTEADOS€7.0
Courgette, purple onion and carrot sautéed, seasoned with parmesan and balsamic reduction.
TATAKI DE ATUM 220g€22.0
Azorean fresh tuna, braised, rare, thinly sliced with teriyaki sauce, crunchy sesame seeds and chives.
BATATAS BRAVAS€5.0
Potatoes cut into pieces, fried, seasoned with fleur de sel, and served with a lighly spicy salsa and chives.
ESCONDIDINHO DE BACALHAU€16.0
Recipe inspired by the traditional “Alba Longa” cod recipe and by the Brasilian “Escondidinho”.
Cod with red peppers, onion, potatoes, parsley and gratin cheese on top.
BASMATI AMANTEIGADO€4.0
Aromatic basmati rice lightly buttery.
LÁGRIMAS COM ANANÁS€15.0
Black pork ribs, cooked for 12 hours at low temperature, with grilled pineapple and oregano.
SALADA MISTA€4.0
Salad of arugula and cherry tomato, seasoned with vinaigrette and oregano.
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ZAZAH-CAPONE€8.5
Mascarpone cream flavored with Cumaru from Amazônia, on a cookie farofa and red fruits coules.
BABA DE CAMELO DO ZAZAH€6.0
A portuguese classic, now handmade at Zazah.
TRÊS MARIAS€6.0
Three delicious cones of dark and white chocolate “brigadeiro”, finalized with “fleur de sel”.
